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Stir-Fried Clams in Black Bean Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)126.6997
Energy (kCal)8911.2259
Carbohydrates (g)569.1781
Protein (g)1293.7795
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clam 24 7024.4078 291.5946 1198.2333 78.41199999999999
    peanut oil corn 3 tablespoons 371.28 0.0 0.0 42.0
    garlic clove 4 -5 peeled chopped - - - -
    gingerroot 1 cm peeled chopped - - - -
    spring onion 4 -5 cut separated - - - -
    black bean 1 1/2 1/2 fermented rinsed mashed 1487.7211 272.0654 94.2369 6.1952
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    sherry 2 tablespoons - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    water 3 tablespoons 0.0 0.0 0.0 0.0
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    water 1 tablespoon 0.0 0.0 0.0 0.0
    sesame oil - - - -
    rice steamed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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