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Chicken Oriental

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)133.6265
Energy (kCal)2264.333
Carbohydrates (g)253.715
Protein (g)22.2209
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 3 boneless skinless cut boneless - - - -
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    flour 1 cup 578.28 126.6054 9.401 2.2436
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    pineapple chunk 1 1/2 cups 316.05 81.585 1.47 0.3675
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    pineapple juice 1/2 cup 66.25 16.0875 0.45 0.15
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    almond 1/2 cup slivered 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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