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Chinese-Style Crispy Shrimp With Sweet & Sour Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.7368
Energy (kCal)792.9889
Carbohydrates (g)65.1228
Protein (g)72.8478
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb raw 321.8674 4.1253 61.6988 4.5787
    egg 1 beaten 71.5 0.36 6.28 4.755
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    white wine 1 teaspoon - - - -
    soy sauce 1/2 teaspoon 1.4045 0.1306 0.2157 0.0151
    salt 1/4 teaspoon - - - -
    vegetable oil 117.23200000000001 0.0 0.0 13.6
    purpose flour 1/2 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    cornstarch 3 tablespoons 30.48 7.3016 0.0208 0.004
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    catsup 1/2 cup 121.2 32.88 1.248 0.12
    sugar 1/3 cup granulated 106.6 20.0027 3.3367 1.6640000000000001
    red pepper sauce 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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