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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice onion into 1/4 inch rings, and set aside. | 2. Stir together the salt, pepper, sugar, lemon juice, cold water and corn starch, and set aside. | 3. In a large wok or skillet, brown the onions and chicken in the butter. | 4. Add the lemon mixture and cook for about 5 minutes. | 5. Serving Suggestions: white or brown rice, broccoli, garlic bread, shred the chicken and place in between two slices of toasted wheat bread for Asian sandwiches. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
chicken tender	2	lbs		2286.1083	159.3018	148.3249	116.9363
yellow onion	1/2		sweet	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
sugar	1/4	teaspoon		4.5885	1.1477	0.0	0.0
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
cold water	3	tablespoons		0.0	0.0	0.0	0.0
cornstarch	1 1/2	1/2		45.72	10.9524	0.0312	0.006

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.