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Green Mung Bean Soup With Fish and Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.2469
Energy (kCal)1290.8984
Carbohydrates (g)192.0369
Protein (g)106.2886
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green mung bean 500 g 445.0 0.0 99.0 2.5
    prawn 1/2 cup cleaned 445.0 0.0 99.0 2.5
    fish fillet 2 -3 0.0 0.0 0.0 0.0
    shallot 1/2 cup 57.6 13.44 2.0 0.08
    spinach leaf 1/2 cup 22.62 3.2838 2.8314 0.4446
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    garlic 1 teaspoon 4.172 0.9257 0.1781 0.013999999999999999
    green chili pepper 1 teaspoon 1.25 0.2956 0.0625 0.0062
    oil 1 teaspoon 37.376 0.0 0.0119 4.2445
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    salt - - - -
    noodle 200 g 702.0 172.18 0.32 0.12

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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