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Chinese Chicken Stock

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2104
Energy (kCal)45.14
Carbohydrates (g)10.0018
Protein (g)1.7592
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 cut - - - -
    water 18 -20 cups 0.0 0.0 0.0 0.0
    ginger 4 slices sized 7.04 1.5638 0.1602 0.066
    spring onion 10 - - - -
    garlic 8 cloves 35.76 7.9344 1.5264 0.12
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    salt 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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