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Sriracha Coleslaw

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.1485
Energy (kCal)1544.9222
Carbohydrates (g)140.495
Total fats (g)105.8804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, combine the mayonnaise, sour cream, Sriracha, and mustard, lemon juice, vinegar, sugar and salt. Add cabbage, carrots and onion. Mix well. Refrigerate for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 5 cups shredded 111.25 25.81 5.696000000000001 0.445
    red cabbage 5 cups shredded 137.95 32.7965 6.3635 0.7120000000000001
    carrot 2 cups shredded 104.96 24.5248 2.3808 0.6144
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1 1/2 1/2 - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    grain mustard 1 tablespoon - - - -
    asian chili sauce 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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