RecipeDB

Cooking in progress....

Kung Pao Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)119.2299
Energy (kCal)1929.7159
Carbohydrates (g)38.8458
Protein (g)177.3369
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 1/2 lb sliced 836.4019 0.0 147.1523 23.0521
    salt 1/2 teaspoon - - - -
    egg white 1 17.16 0.2409 3.597 0.0561
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    peanut oil 4 tablespoons divided 477.36 0.0 0.0 54.0
    peanut 1/2 cup skinless roasted 413.91 11.7749 18.834 35.9452
    red chili pepper 10 12.5 2.7531 0.5844 0.1375
    green onion 2 cut 38.34 8.1508 1.3774 0.6674
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    water chestnut 1/2 cup diced - - - -
    chili paste garlic 1 teaspoon - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sherry 1 tablespoon - - - -
    rice vinegar 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    chicken broth 1/4 cup 19.53 0.4725 2.7846 0.6552
    cornstarch 1 teaspoon 30.48 7.3016 0.0208 0.004
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition