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P. F. Chang's Chicken Lettuce Wraps by Todd Wilbur

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.6522
Energy (kCal)1487.756
Carbohydrates (g)57.858
Protein (g)90.9038
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    chicken 1 lb ground used ground 965.6022 0.5893 83.0962 67.2295
    yellow onion 1 diced 60.0 14.01 1.65 0.15
    hoisin sauce 1/3 cup 187.7333 37.6149 2.8245 2.8928
    soy sauce 2 tablespoons low sodium 16.96 1.5776 2.6048 0.1824
    rice wine vinegar 1 tablespoon - - - -
    asian chili garlic sauce 1 tablespoon - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    water chestnut 1 can drained diced - - - -
    green onion 2 -3 sliced 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    butter lettuce leaf 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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