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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. | 2. In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender. Mix in the flour, sugar, salt, 1 teaspoon dried basil, and pepper. Stir in broth, and bring to a boil. Stirring constantly, boil 1 minute, reduce heat, and stir in peas. Simmer 5 minutes, then mix in chicken. Transfer mixture to the prepared baking dish. | 3. In a medium bowl, combine the baking mix and 2 teaspoons dried basil. Stir in milk to form a dough. Divide the dough into 6 to 8 balls. On floured wax paper, use the palm of your hand to flatten each ball of dough into a circular shape; place on top of chicken mixture. | 4. Bake in the preheated oven for 30 minutes. Cover with foil, and bake for 10 more minutes. To serve, spoon chicken mixture over biscuits. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		342.0	15.714	10.686	28.8
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
baby carrot	1/2	cup	chopped	-	-	-	-
purpose flour	1/2	cup		-	-	-	-
white sugar	2	teaspoons		32.508	8.3983	0.0	0.0
salt	1	teaspoon		-	-	-	-
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
chicken broth	4	cups		312.48	7.56	44.5536	10.4832
pea	1	can	drained	61.7091	11.093	4.1139	0.2939
chicken meat	4	cups	diced cooked	-	-	-	-
buttermilk baking mix	2	cups		-	-	-	-
basil	2	teaspoons		0.2032	0.0234	0.0278	0.0057
milk	2/3	cup		99.2267	7.7755	5.124	5.3192

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.