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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. heat wok. | 2. add 1 tbsp oil. | 3. crack eggs into hot oil and stir fry to scramble, remove. | 4. add additional oil to wok if needed, add onions, ginger, garlic, and light green parts of scallion. stir fry for 1-2 minutes until softened. | 5. add shrimp, pork and peppers, stir fry until heated through. add needle noodles and stir fry to mix well. | 6. add sauce ingredients, continue stirring. | 7. add green parts of scallions,bean sprouts, eggs, mix well, serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
needle noodle	8	ounces		201.7333	0.0	44.88	1.1333
shrimp	8		precooked	39.76	0.5096	7.6216	0.5656
pork	3	ounces	precooked	319.788	0.0	11.8305	29.826999999999998
onion	1/2		sliced	32.0	7.472	0.88	0.08
ginger	1/2		peeled grated	-	-	-	-
garlic clove	1		chopped	201.7333	0.0	44.88	1.1333
green pepper	1/2		sliced	14.9	3.4568	0.6407	0.1267
scallion	2		sliced	64.0	14.68	3.66	0.38
egg	2			143.0	0.72	12.56	9.51
bean sprout	4	ounces		201.7333	0.0	44.88	1.1333
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
salt	1/3	teaspoon		-	-	-	-
sugar	3/4	teaspoon		13.7655	3.4431	0.0	0.0
sesame oil	2	teaspoons		79.56	0.0	0.0	9.0
water	3	tablespoons		0.0	0.0	0.0	0.0
oyster sauce	1/2	tablespoon		4.59	0.9828	0.1215	0.0225
vegetable oil	1 -2	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.