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James Beard's Chinese Ginger and Pork Stuffed Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)164.0251
Energy (kCal)1793.556
Carbohydrates (g)2.9038
Protein (g)70.9038
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb ground lean 1705.536 0.0 63.0958 159.0775
    green onion 2 tablespoons minced 3.24 0.6888 0.1164 0.0564
    egg 1 71.5 0.36 6.28 4.755
    salt 1/2 teaspoon - - - -
    water chestnut 1/4 cup minced - - - -
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    cracker crumb - - - -
    mushroom cap 20 - - - -
    mushroom cap 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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