RecipeDB

Cooking in progress....

Steamed Chicken (Zheng Ji) With Ginger-Scallion Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.6915
Energy (kCal)1258.5073
Carbohydrates (g)2.9791
Protein (g)78.7768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 1 965.6022 0.408 77.4748 70.0855
    kosher salt 1 tablespoon - - - -
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    salt 1/2 teaspoon - - - -
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    gingerroot 2 tablespoons peeled chopped - - - -
    garlic clove 2 chopped - - - -
    scallion 4 tablespoons chopped 7.68 1.7616 0.4392 0.0456
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition