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Fried Ginger Pork Strip With Asparagus

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.2482
Energy (kCal)908.4935
Carbohydrates (g)50.6697
Protein (g)112.078
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork butt 1 lb 403.4676 0.0 89.7602 2.2667
    salt 1 teaspoon - - - -
    ginger powder 1 teaspoon 403.4676 0.0 89.7602 2.2667
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    shaoxing wine 2 tablespoons 403.4676 0.0 89.7602 2.2667
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    ginger 1/4 cup shredded 19.2 4.2648 0.4368 0.18
    asparagus 1 1/2 1/2 136.0779 26.3991 14.9686 0.8165
    oil 1 cup 224.25599999999997 0.0 0.0717 25.4669
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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