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Chicken and Zucchini With Spicy Black Bean Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)248.5847
Energy (kCal)2549.57
Carbohydrates (g)32.99
Protein (g)48.9027
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 1 1993.2 3.5787 43.3974 200.3619
    lee black bean paste 1 1/2 1/2 - - - -
    garlic 1 teaspoon 4.172 0.9257 0.1781 0.013999999999999999
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 teaspoon - - - -
    shaoxing wine 2 tablespoons - - - -
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    zucchini 6 13.86 2.0526 1.7886 0.264
    yellow onion 1 114.84 6.8382 0.8265 9.396
    green pepper 1 29.8 6.9136 1.2814 0.2533
    water 1 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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