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Shrimp With Hot Sauce, Szechuan Style

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.4638
Energy (kCal)517.7934
Carbohydrates (g)43.8175
Protein (g)71.0737
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb shelled deveined 321.8674 4.1253 61.6988 4.5787
    cooking oil 3 tablespoons - - - -
    hot red chili pepper 8 - - - -
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    soy sauce 6 tablespoons 50.88 4.7328 7.8144 0.5472
    sugar 3 teaspoons 55.062 13.7724 0.0 0.0
    dark sesame oil 2 teaspoons - - - -
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    rice wine 1 tablespoon - - - -
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    water 1/4 cup 0.0 0.0 0.0 0.0
    rice 3 -4 cups steamed 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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