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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stir together ingredients for the seasoning sauce in a small bowl and keep near the cooking area. | 2. Stir together the cornstarch and water in a small dish and keep near the cooking area. | 3. Heat small amount of oil in wok or large skillet. | 4. Add shrimp and stir-fry until they just turn pink and start to curl; remove from pan and set aside. | 5. Add a little oil to pan (if needed) and heat. | 6. Add dried peppers and garlic to pan and cook just until you start to smell them; do not allow to burn. | 7. Add the carrots and cook for 1- 1 1/2 minutes. | 8. Return the shrimp to the pan and toss with the carrots. | 9. Re-stir contents of seasoning bowl and add to pan. | 10. Quickly stir all ingredients. | 11. Re-stir the cornstarch and water slurry and add to the pan. | 12. Stir mixture and cook until sauce thickens and shrimp are coated with sauce. | 13. Remove from heat and serve with steamed rice (if desired). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1	lb	shelled deveined	321.8674	4.1253	61.6988	4.5787
cooking oil	3	tablespoons		-	-	-	-
hot red chili pepper	8			-	-	-	-
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
carrot	1		sliced	52.48	12.2624	1.1904	0.3072
soy sauce	6	tablespoons		50.88	4.7328	7.8144	0.5472
sugar	3	teaspoons		55.062	13.7724	0.0	0.0
dark sesame oil	2	teaspoons		-	-	-	-
worcestershire sauce	2	teaspoons		8.84	2.2055	0.0	0.0
rice wine	1	tablespoon		-	-	-	-
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
water	1/4	cup		0.0	0.0	0.0	0.0
rice	3 -4	cups	steamed	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.