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Pork-Shrimp Egg Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.2957
Energy (kCal)1731.0876
Carbohydrates (g)19.9396
Protein (g)117.6541
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean sprout 8 ounces 201.7333 0.0 44.88 1.1333
    shrimp 8 ounces 160.9333 2.0627 30.8493 2.2893
    pork 8 ounces 852.768 0.0 31.5479 79.5388
    celery 4 cups diced 64.64 11.9988 2.7876 0.6868
    mushroom 3 diced - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    rice wine 1 tablespoon - - - -
    salt 2 teaspoons - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    water 2 tablespoons 0.0 0.0 0.0 0.0
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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