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Dry-fried beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.0869
Energy (kCal)1423.6201
Carbohydrates (g)10.774
Protein (g)55.1836
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1/2 26.24 6.1312 0.5952 0.1536
    celery 1/2 8.08 1.4999 0.3484 0.0859
    steak 1/2 lb 278.8006 0.0 49.0508 7.684
    scallion 1 bunch - - - -
    gingerroot 10 tablespoons - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    palm sugar 2 tablespoons - - - -
    sesame oil 3 tablespoons 360.67199999999997 0.0 0.0 40.8
    salt 1 teaspoon - - - -
    szechuan peppercorn 2 tablespoons ground - - - -
    peanut oil 6 tablespoons 716.04 0.0 0.0 81.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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