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Chinese Pepper Steak!

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.7398
Energy (kCal)1969.8907
Carbohydrates (g)88.0616
Protein (g)241.1867
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin 2 lb cut 1024.5357 0.0 207.4458 15.504000000000001
    butter 1/2 cup 684.0 31.428 21.372 57.6
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    green pepper 2 cut 59.6 13.8272 2.5628 0.5066
    tomato 3 peeled mashed 84.87 18.819000000000003 4.428 0.738
    beef bouillon cube 1 0.35 0.002 0.057 0.011000000000000001
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 1/4 cup 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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