RecipeDB

Cooking in progress....

Szechuan Shrimp Stir-Fry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.7522
Energy (kCal)553.7053
Carbohydrates (g)26.1583
Total fats (g)27.8097
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 8 ingredients in a small bowl and whisk to combine for sauce. | 2. Set aside. | 3. Heat oil in skillet to very hot. | 4. Toss in salt, onion, garlic, mushrooms and sesame seeds (if using), stirring until onions are tender. | 5. Stir in shrimp until pink. | 6. Finally, add sauce and stir for an additional 1 to 2 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 1/3 cup 26.04 0.63 3.7128 0.8736
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    rice vinegar 1 tablespoon - - - -
    rice vinegar 1 teaspoon - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    oil 1 teaspoon 224.25599999999997 0.0 0.0717 25.4669
    cornstarch 1/2 teaspoon 5.08 1.2169 0.0035 0.0007
    red pepper 1/8 teaspoon ground 0.1562 0.0344 0.0073 0.0017
    shrimp 1/2 peeled deveined 192.6671 0.0 45.5601 1.156
    salt 1/2 teaspoon - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    mushroom 1 1/2 cups - - - -
    sesame seed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition