RecipeDB

Cooking in progress....

Szechuan Shrimp Stir-Fry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.8097
Energy (kCal)553.7053
Carbohydrates (g)26.1583
Protein (g)52.7522
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 1/3 cup 26.04 0.63 3.7128 0.8736
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    rice vinegar 1 tablespoon - - - -
    rice vinegar 1 teaspoon - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    oil 1 teaspoon 224.25599999999997 0.0 0.0717 25.4669
    cornstarch 1/2 teaspoon 5.08 1.2169 0.0035 0.0007
    red pepper 1/8 teaspoon ground 0.1562 0.0344 0.0073 0.0017
    shrimp 1/2 peeled deveined 192.6671 0.0 45.5601 1.156
    salt 1/2 teaspoon - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    mushroom 1 1/2 cups - - - -
    sesame seed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition