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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the turkey into a mixing bowl and add 1/2 tablespoon of wine or cream sherry, salt, pepper, garlic, scallions, ginger, and sesame oil. Mix well, then brown meat mixture until cooked through. Set aside. | 2. Add cabbage to pan. Saute for 1-2 minutes, then add stock, soy sauce, and sherry. bring to a boil, cover until cabbage is wilted. Mix cornstarch with water and add to thicken sauce. | 3. Add noodles and turkey, season with additional salt and/or soy sauce to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green cabbage	1/4		chopped	151.3	0.0	33.66	0.85
multi grain spaghetti	6	ounces	cooked drained	151.3	0.0	33.66	0.85
turkey	1/2	lb	ground	324.1341	0.2947	49.0508	12.784
wine	1/2	tablespoon		1.4155	0.0201	0.003	0.0
scallion	1	tablespoon	chopped	1.92	0.4404	0.1098	0.0114
ginger	1/2	teaspoon		0.8	0.1777	0.0182	0.0075
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
salt	1/4	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
garlic	1/2	teaspoon	chopped	2.086	0.4628	0.08900000000000001	0.006999999999999999
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
soy sauce	1/2	tablespoon		4.24	0.3944	0.6512	0.0456
cream sherry	1/2	tablespoon		151.3	0.0	33.66	0.85
water	2 1/2	tablespoons		0.0	0.0	0.0	0.0
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.