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Walnut Chicken Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)168.6052
Energy (kCal)3237.5752
Carbohydrates (g)22.7242
Protein (g)385.5624
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 skinless boneless cut 3120.7192 0.0 378.2965 167.8294
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    sherry wine 2 tablespoons - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    apple jelly apricot jam 1 tablespoon - - - -
    ginger 1/4 teaspoon ground grated 0.4 0.0888 0.0091 0.0038
    vegetable oil - - - -
    walnut half 3/4 cup - - - -
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    green pepper 2 cut 47.6 11.0432 2.0468 0.4046
    salt 1/8 teaspoon - - - -
    green onion 1 bunch cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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