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Almond Chicken Appetizers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.2979
Energy (kCal)2509.3691
Carbohydrates (g)113.9334
Total fats (g)221.751
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In medium bowl, mix together egg white, soy sauce, salt, sugar, pepper, cinnamon, and cloves; stir chicken pieces into mixture. | 2. Marinate, covered, in the refrigerator for 20 minutes. | 3. Mix together the flour, chicken broth, cornstarch, 1 teaspoon salt, the baking soda, almonds and almond extract; stir chicken into batter until well coated. | 4. In wok, heat 1 1/2-inches oil to 350°F. | 5. Fry chicken pieces, about fifteen at a time, turning frequently, until light brown (2-3 minutes); drain on paper towels. | 6. Increase oil temperature to 375°F. | 7. Fry chicken all at once until golden brown (1 minute); drain on paper towels. | 8. Serve with dipping sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 boneless skinless cut boneless - - - -
    vegetable oil - - - -
    egg white 1 17.16 0.2409 3.597 0.0561
    soy sauce 1/2 teaspoon 1.4045 0.1306 0.2157 0.0151
    salt 1/4 teaspoon - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    cinnamon 1 pinch ground - - - -
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    chicken broth 3/4 cup 58.59 1.4175 8.3538 1.9656
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    salt 1 teaspoon - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    almond 1 cup toasted slivered 1927.12 0.0 0.0 218.0
    almond extract 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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