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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, dissolve cane sugar in warm water. Mix gently and add yeast. Allow mixture to rest for 10 minutes. | 2. In a larger bowl, knead together the flour and margarine until mixture resembles small beads. Add yeast mixture and mix gently with a spoon. On a floured cutting board, knead dough until it's smooth and pliable. Form into a ball and place back into a larger bowl. Cover with plastic wrap and allow to rise for about two hours. | 3. In a medium skillet over medium-high heat, heat vegetable oil. Add seitan, salt, and pepper, and pan-fry for about 3 minutes on each side. In a medium bowl, mix hoisin sauce, chili sauce, and sour cream. Add fried seitan and set aside. | 4. On a cutting board sprinkled with baking powder, divide dough into 12 flat rounds. In the center of each round, add a heaping tablespoon of the seitan mixture. Pull the sides of the rounds up to completely encase the seitan mixture and twist the dough to seal. | 5. Fill a large saucepan 1/4 of the way with water, place over high heat, and bring to a boil. In a metal colander over the pot seam buns for about 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cane sugar	1/4	cup	unbleached	-	-	-	-
water	1 3/4	3/4		0.0	0.0	0.0	0.0
active yeast	1	tablespoon		-	-	-	-
flour	6 1/2	cups	unbleached	2369.64	174.2832	206.4426	112.749
margarine	2	tablespoons	non-hydrogenated	202.75799999999998	0.2538	0.2538	22.701
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
seitan	2	cups	cut	-	-	-	-
salt	1/8	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
hoisin sauce	1/4	cup		140.8	28.2112	2.1184	2.1696
hot chili sauce	1/4	cup		-	-	-	-
vegan cream	1/4	cup	sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.