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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine soy sauce, sesame oil, brown sugar, and pineapple juice. | 2. Dredge chicken in flour, salt, and pepper. | 3. Marinate chicken in soy sauce mixture for at least 6 hours, preferably overnight. | 4. Stir fry chicken in wok and remove from pan. | 5. Combine butter and flour and cook in wok until bubbly. | 6. Add stock and cook until the mixture thickens. | 7. Add cream and peanut butter; stir until peanut butter melts. | 8. Top chicken with peanut sauce and garnish with peanuts and onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	1/3	cup		45.05	4.1905	6.919	0.4845
sesame oil	3	tablespoons		360.67199999999997	0.0	0.0	40.8
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
pineapple juice	1/4	cup		33.125	8.0438	0.225	0.075
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
chicken breast	4		cubed	3120.7192	0.0	378.2965	167.8294
flour	1	cup		578.28	126.6054	9.401	2.2436
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
chicken stock	1/2	cup		43.2	4.236000000000001	3.0239999999999996	1.44
cream	1/2	cup		396.0	7.98	4.356	41.61600000000001
peanut butter	1/4	cup		379.905	13.9126	15.5187	32.2113
peanut			roasted	-	-	-	-
green onion			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.