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Chinese Turkey With Naw Mai Fun Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)198.444
Energy (kCal)5555.4248
Carbohydrates (g)618.4465
Protein (g)289.2281
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 1 648.2681 0.5893 98.1016 25.5681
    salt 1 tablespoon - - - -
    sichuan peppercorn 1 teaspoon crushed roasted - - - -
    glutinous rice 4 cups 2738.0 604.432 50.394 4.07
    water - - - -
    pork sausage 2 2095.5992 0.0 135.6243 168.3737
    duck liver sausage 3 links - - - -
    chinese barbecue pork 1 1/2 1/2 - - - -
    shrimp 1/8 cup - - - -
    black chinese mushroom 6 - - - -
    radish 1/4 cup salted 4.64 0.986 0.1972 0.028999999999999998
    water chestnut 1 cup - - - -
    bamboo shoot 1/4 cup cut 10.1925 1.963 0.9815 0.1132
    green pea 1/2 cup frozen 58.725 10.4762 3.9295 0.29
    oil - - - -
    garlic powder - - - -
    onion powder - - - -
    salt - - - -
    white pepper - - - -
    oyster sauce - - - -
    pine nut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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