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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dice chicken breast into small bite-sized chunks. | 2. Divide into two Ziploc bags or bowls for marinating. | 3. Dice the pork into similar size pieces, divide, and add to containers with chicken. | 4. To one container of chicken and pork add: 1 teaspoon hot chili sauce, 1 tablespoon sesame oil, and 1 tablespoon soy sauce. | 5. Coat the chicken and pork pieces and refrigerate for 30 to 60 minutes. | 6. In the other container of chicken and pork, add 1 tablespoon sesame oil, 1 teaspoon cumin, 2 minced cloves of garlic, 1 tablespoon of cilantro, and diced jalapeno, if desired. | 7. Coat the chicken and pork pieces and refrigerate for 30 to 60 minutes. | 8. In a small or medium pan, mix 1 tablespoon of cornstarch with 1 tablespoon of water. | 9. Stir in 1 tablespoon of soy sauce, peanuts, 1 teaspoon of chili paste, 1 teaspoon balsamic of vinegar, and 1 tablespoon of brown sugar. | 10. Heat slowly. | 11. Heat 1 T sesame oil in a wok or large sauté pan on high heat. | 12. Add chicken and pork from both containers and cook until meat is cooked. | 13. Add diced red bell pepper, cook until tender. | 14. Add diced banana, black beans, corn, and 1 tablespoon of cilantro. | 15. Add cornstarch mixture. | 16. Stir in thoroughly. | 17. Serve mixture on tortillas. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2	boneless	boneless	-	-	-	-
pork tenderloin	1	lb		544.0012	0.0	93.6135	16.0027
chili paste	2	teaspoons	divided	-	-	-	-
sesame oil	3	tablespoons	divided	360.67199999999997	0.0	0.0	40.8
soy sauce	2	tablespoons	divided	21.6	2.0052	3.7836	0.036000000000000004
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
garlic	2	cloves	minced divided	8.94	1.9836	0.3816	0.03
jalapeno pepper	1		diced	1.6312	0.3656	0.0512	0.0208
cilantro	2	tablespoons	divided	0.46	0.0734	0.0426	0.0104
balsamic vinegar	1	teaspoon		4.664	0.9026	0.026000000000000002	0.0
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
peanut	4	ounces	chopped	642.9780000000001	18.2914	29.2572	55.8382
banana	1		diced	105.02	26.9512	1.2862	0.3894
black bean	1	can	drained rinsed	991.8141	181.3769	62.8246	4.1301
corn	1	cup	frozen	124.7	27.115	4.7415	1.9575
red bell pepper	1		diced	-	-	-	-
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
water	1	tablespoon		0.0	0.0	0.0	0.0
tortilla				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.