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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove chicken meat from bones and discard skin. | 2. Cut chicken into 1/2" cubes. | 3. Mix orange juice, bouillon cubes, cornstarch, catsup, steak sauce, vinegar, sugar and 1/2 t salt and set aside. | 4. Heat oil in skillet until a piece of the skin sizzles when added. | 5. Add chicken, sprinkle with remaining 1/2 t salt and accent. | 6. Cook and stir over medium heat 10 minutes, or until chicken is cooked and golden. | 7. Add almonds and cook and stir 1 minute. | 8. Mix in onion until coated with oil, then add orange juice mixture and cook, stirring gently, until mixture comes to a boil and is thickened. | 9. Add radishes, water chestnuts and beans and cook just until heated through. | 10. Serve immediately over chow mein noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2			1560.3596	0.0	189.1482	83.9147
orange juice	1	cup		111.6	25.791999999999998	1.736	0.496
chicken bouillon cube	2		crushed	-	-	-	-
green onion	1	cup	sliced	19.17	4.0754	0.6887	0.3337
radish	1/2	cup	sliced	9.28	1.972	0.3944	0.057999999999999996
water chestnut	1	can	sliced	-	-	-	-
sugar	4	teaspoons		73.416	18.3632	0.0	0.0
chow mein noodle	1	can		398.8006	61.1214	6.809	12.9547
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
accent seasoning	1/2	teaspoon		-	-	-	-
almond	1/2	cup	slivered	963.56	0.0	0.0	109.0
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
catsup	2	tablespoons		34.34	9.316	0.3536	0.034
steak sauce	2	tablespoons	bottled	-	-	-	-
vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
green bean	1	can	cut sliced	46.4768	10.4498	2.7436	0.3298
salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.