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Local Style Sweet Sour Spareribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)360.4007
Energy (kCal)5810.7975
Carbohydrates (g)197.1902
Protein (g)458.2008
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 4 cut 4624.0105 0.0 437.921 320.0541
    apple cider vinegar 2/3 cup - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    salt 2 teaspoons - - - -
    dark brown sugar 1 cup - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    ginger 2 ounces peeled minced 45.3592 10.0754 1.0319 0.4252
    black bean 1/4 cup fermented rinsed chopped 165.385 30.2446 10.475999999999999 0.6887
    pineapple chunk 20 ounces 487.6113 125.8717 2.2680000000000002 0.5670000000000001
    daikon radish 1 cup peeled cut sliced - - - -
    purpose flour 1 cup - - - -
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    water 2 1/2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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