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Hot And Sour Shrimp Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.0084
Energy (kCal)3247.8202
Carbohydrates (g)599.782
Protein (g)146.8686
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb unpeeled 385.3342 0.0 91.1202 2.312
    soy sauce 2 tablespoons low sodium 16.96 1.5776 2.6048 0.1824
    rice vinegar 2 tablespoons - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    red pepper flake 4 teaspoons crushed - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    shiitake mushroom 1 package - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    green onion 4 halved cut - - - -
    snow pea 2 cups - - - -
    rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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