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Warm Chinese Chicken Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.7953
Energy (kCal)693.1133
Carbohydrates (g)48.9212
Protein (g)6.432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    walnut oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    chicken broth 2 tablespoons 9.765 0.2362 1.3923 0.3276
    tarragon 1 teaspoon dried 1.77 0.3013 0.1366 0.0434
    dijon mustard 1/2 teaspoon - - - -
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    salt 1/4 teaspoon - - - -
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    chinese cabbage 2 cups 18.2 3.052 2.1 0.28
    romaine lettuce 2 cups 15.98 3.0926 1.1562 0.282
    walnut 2/3 cup chopped toasted 240.44799999999998 0.0 0.0 27.2
    chicken 3 cups chopped cooked - - - -
    red grape 1 1/2 cups seedless 156.285 40.9965 1.6308 0.3624

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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