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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine first 9 ingredients in a small bowl, stirring well. Toss cabbage and lettuce with half of dressing mixture in a large shallow bowl. SPrinkle walnuts over cabbage mixture. | 2. Combine chicken and 3 tablespoons remaining dressing mixture in a skillet over medium heat. Cook, stirring occasionally, until chicken is thoroughly heated. Toss hot chicken mixture and grape halves with cabbage mixture. Serve salad warm with remaining dressing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cider vinegar	1/4	cup		12.5475	0.5557	0.0	0.0
walnut oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
chicken broth	2	tablespoons		9.765	0.2362	1.3923	0.3276
tarragon	1	teaspoon	dried	1.77	0.3013	0.1366	0.0434
dijon mustard	1/2	teaspoon		-	-	-	-
worcestershire sauce	1/2	teaspoon		2.21	0.5514	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
nutmeg	1/8	teaspoon	ground	1.4438	0.1355	0.0161	0.0999
chinese cabbage	2	cups		18.2	3.052	2.1	0.28
romaine lettuce	2	cups		15.98	3.0926	1.1562	0.282
walnut	2/3	cup	chopped toasted	240.44799999999998	0.0	0.0	27.2
chicken	3	cups	chopped cooked	-	-	-	-
red grape	1 1/2	cups	seedless	156.285	40.9965	1.6308	0.3624

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.