RecipeDB

Cooking in progress....

Pork Fried Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.7499
Energy (kCal)3847.192
Carbohydrates (g)619.5185
Protein (g)227.6426
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 1 1/2 boneless boneless cut 863.602 0.0 153.2723 23.1201
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    ginger 1 tablespoon ground 4.8 1.0662 0.1092 0.045
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    soy sauce 4 tablespoons divided 43.2 4.0104 7.5672 0.07200000000000001
    garlic 4 teaspoons minced divided 16.688 3.7027 0.7123 0.055999999999999994
    salt - - - -
    black pepper ground - - - -
    fish sauce - - - -
    baby bok choy 1 - - - -
    peanut oil vegetable 3 -4 tablespoons - - - -
    scallion 2 tablespoons minced 3.84 0.8808 0.2196 0.0228
    red pepper flake 1/4 teaspoon crushed - - - -
    white rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995
    egg 2 beaten 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition