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Favorite Chinese Chicken Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.9355
Energy (kCal)1774.7975
Carbohydrates (g)102.7141
Total fats (g)152.4413
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the first 7 ingredients plus the package of seasoning mix from the ramen noodles, into a saucepan and heat until all ingredients are dissolved and mixed well. | 2. Pour this warm dressing into a bowl and add the shredded chicken. | 3. Cover bowl and refrigerate dressed meat while preparing the other ingredients so that the chicken will marinade and flavor the meat. | 4. Put the 3 Tablespoons of Canola oil in a skillet and heat over medium heat. | 5. Brown the crushed Ramon noodles, slivered almonds and sesame seeds in the hot oil until golden brown, stirring often. | 6. Drain the toasted items on paper towels and set aside. | 7. Mix the shredded napa cabbage, sliced green onions and jicama in a large bowl. | 8. Put the frozen peas and carrots into a colander and rinse well with water. | 9. Add the drained peas and carrots to the salad and mix. | 10. With a slotted spoon, remove the marinated chicken from the dressing and add the chicken to the salad. | 11. Pour the dressing ingredients over the salad and mix well. | 12. Refrigerate salad if not serving immediately. | 13. Just prior to serving add the toasted ingredients to the salad and blend well,. (toasted ingredients will stay crunchy if not added until just before serving.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 5 tablespoons 275.31 68.862 0.0 0.0
    sesame oil 1/4 cup 481.78 0.0 0.0 54.5
    canola oil 1/8 cup 371.28 0.0 0.0 42.0
    rice vinegar 1/4 cup - - - -
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    chicken base 1 teaspoon - - - -
    chicken breast 4 precooked boneless shredded - - - -
    napa cabbage 1 shredded - - - -
    green onion 1 -2 sliced 0.0 0.0 0.0 0.0
    jicama 1/2 cup 22.8 5.292000000000001 0.43200000000000005 0.054000000000000006
    pea carrot 8 ounces unthawed 86.1825 19.2323 4.9215 0.6123
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    sesame seed 2 tablespoons toasted 171.0 7.857 5.343 14.4
    almond 3 tablespoons blanched slivered 360.67199999999997 0.0 0.0 40.8
    oriental flavor mix ramen noodle 2 packages uncooked chicken-flavored crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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