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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 450°. | 2. In a food processor, combine half of the shrimp with the butter and process until pureed. | 3. In a large bowl, toss the rest of the shrimp with the water chestnuts, scallions, wine, soy sauce, sesame oil, salt and sugar. | 4. Blend in the shrimp butter. | 5. Spread about 1 1/2 tablespoons of the shrimp mixture on each baguette slice. | 6. In a large skillet, heat 1/8 inch of vegetable oil until shimmering. | 7. Put the sesame seeds in a small bowl. Dip each shrimp toast in the sesame seeds to coat the shrimp mixture. | 8. Fry about 8 toasts at a time over moderately high heat, shrimp side down, until the shrimp mixture turns pink, about 25 seconds. | 9. Using tongs, transfer the toasts to a large rimmed baking sheet, shrimp side up. | 10. Repeat with the remaining toasts, adding more vegetable oil to the pan as needed. | 11. Bake the toasts for about 5 minutes, or until the shrimp mixture is cooked through. | 12. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	3/4		shelled deveined chopped	3.195	0.040999999999999995	0.6124	0.0454
butter	4	tablespoons	unsalted softened	407.256	0.0341	0.4828	46.0705
water chestnut	6		canned drained cut	-	-	-	-
scallion	2		sliced	16.0	3.67	0.915	0.095
sherry	1/4	cup		-	-	-	-
soy sauce	1	tablespoon	low sodium	8.48	0.7888	1.3024	0.0912
soy sauce	1	teaspoon	low sodium	8.48	0.7888	1.3024	0.0912
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
salt	1	teaspoon		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
baguette	1		sliced	77.43	14.1172	3.1088	0.9396
vegetable oil				-	-	-	-
sesame seed	1/4	cup		342.0	15.714	10.686	28.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.