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Chinese Steamed Dumplings with Dipping Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.0924
Energy (kCal)2226.108
Carbohydrates (g)272.333
Protein (g)64.0259
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    egg 1 71.5 0.36 6.28 4.755
    salt 1/2 teaspoon - - - -
    water - - - -
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    scallion 2 chopped 64.0 14.68 3.66 0.38
    ginger 1 piece finely-chopped - - - -
    pea 1/4 cup thawed 10.29 1.8498 0.6859999999999999 0.049
    chili pepper flake 1 teaspoon - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    rice vinegar 1/2 tablespoon - - - -
    honey 1 tablespoon - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    sesame seed 1/2 teaspoon 14.25 0.6548 0.4452 1.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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