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Chinese Chicken in Sweet and Sour Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)220.7667
Energy (kCal)5198.2402
Carbohydrates (g)405.8214
Protein (g)378.9928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    carrot 2 sliced 59.04 13.7952 1.3392 0.3456
    green pepper 1 cut 32.8 7.6096 1.4104 0.2788
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    garlic 2 -3 minced 0.0 0.0 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    ginger 1/2 teaspoon 0.8 0.1777 0.0182 0.0075
    salt pepper 1613.8703 0.0 359.0408 9.0667
    chicken breast fillet 4 1613.8703 0.0 359.0408 9.0667
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    vinegar 1 cup 50.19 2.2227 0.0 0.0
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    water 1 cup 0.0 0.0 0.0 0.0
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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