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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil the noodles until just tender, drain and set aside. | 2. Heat the oil in a large pot until hot and stir fry the garlic for about 1 minute. | 3. Add the chilli peppers and stir fry for a further minute. | 4. Sprinkle in the sugar and salt and stir until it is mixed. | 5. Add the fish sauce, soy sauce, tomatoes and most of the basil and stir continuously for about 1 minute. | 6. Add the rice noodles to the pot, mix well and simmer for a few minutes, adding a little hot water if required. | 7. Meanwhile, stir fry the prawns in a little butter for about 2 minutes. | 8. Mix the cooked prawns in with the noodles, garnish with the rest of the basil and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wide rice noodle	200	g		178.0	0.0	39.6	1.0
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	6		chopped	178.0	0.0	39.6	1.0
green chili pepper	1		chopped	89.955	21.2744	4.4978	0.4498
red chili pepper	4		chopped	5.0	1.1012	0.2338	0.055
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
black pepper				-	-	-	-
fish sauce	1 1/2	1/2		9.45	0.9828	1.3662	0.0027
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
basil leaf	5		chopped	178.0	0.0	39.6	1.0
tomato	3		peeled chopped	186.2069	41.2894	9.7151	1.6192
prawn	200	g	peeled deveined	178.0	0.0	39.6	1.0
butter				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.