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Szechuan Pork Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.0635
Energy (kCal)917.6587
Carbohydrates (g)29.9041
Protein (g)90.7535
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 lb sliced 533.1212 20.7424 81.5362 13.7536
    soy sauce 3 tablespoons reduced sodium 25.44 2.3664 3.9072 0.2736
    steak sauce 1 teaspoon - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    red pepper flake 1/8 teaspoon crushed - - - -
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    cauliflower floret 2 cups - - - -
    bell pepper 2 cut sweet - - - -
    peanut 2 tablespoons chopped roasted 103.4775 2.9437 4.7085 8.9863
    rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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