Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the rice and water and wash 3 times. Bring the rice to a rapid boil and continue to cook by the absorption method. Simmer and covered, on low heat for 20 minutes. Turn off the heat, and allow standing for 20 minutes. | 2. In a mixing bowl add all of the meat and vegetables and combine together. | 3. In a wok add in 3 tbsp oil and all of the meats mixture, garlic and onion mix, salt and white pepper and stir-fried ingredients after 3 to 4 minutes. Take a spoonful and taste for seasoning and salt and pepper to taste mixer and add in the rice and combine through. Add oyster sauce to taste and top with cashew nuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
glutinous rice	4	cups		2738.0	604.432	50.394	4.07
water				-	-	-	-
pork sausage	2			2095.5992	0.0	135.6243	168.3737
liver sausage	3	links		-	-	-	-
pork	1 1/2		barbecued	2558.304	0.0	94.6436	238.6163
shrimp	1/8	cup	dried	-	-	-	-
black mushroom	6			-	-	-	-
radish	1/4	cup	salted	4.64	0.986	0.1972	0.028999999999999998
water chestnut	1	cup		-	-	-	-
bamboo shoot	1/4	cup	cut	10.1925	1.963	0.9815	0.1132
green pea	1/2	cup	frozen	58.725	10.4762	3.9295	0.29
oil				-	-	-	-
garlic powder				-	-	-	-
onion powder				-	-	-	-
salt				-	-	-	-
white pepper				-	-	-	-
oyster sauce				-	-	-	-
cashew nut				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.