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Stir-Fried Cellophane Noodles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.5183
Energy (kCal)1681.4744
Carbohydrates (g)115.6152
Total fats (g)110.2946
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak mushrooms in water for 30 minutes; discard tough stocks; cut mushrooms into thin slices. | 2. Soak cellophane noodles, in a separate bowl, in hot water for 5 minutes; drain. | 3. Slice ginger, green onion, and pork. | 4. Heat oil in skillet. | 5. Stir fry ginger, pork, and mushrooms for 2 minutes. | 6. Add green onions, chicken broth, bouillon cube, and soy sauce. | 7. Bring to boil; simmer for 5 minutes. | 8. Add noodles, vinegar, salt and pepper. | 9. Stir to mix. | 10. Simmer another 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom chinese 6 mixed - - - -
    cellophane noodle 4 ounces 398.0269 97.6243 0.1814 0.068
    ginger 1 teaspoon crushed 1.6 0.3554 0.0364 0.015
    green onion 3 diced 57.51 12.2262 2.0661 1.0011
    pork 1/2 diced 852.768 0.0 31.5479 79.5388
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312
    chicken bouillon cube 1 - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    vinegar 1 1/2 1/2 4.6935 0.2079 0.0 0.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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