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Shrimp Pot Stickers (Dumplings)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.367
Energy (kCal)312.5441
Carbohydrates (g)6.8688
Protein (g)57.3317
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1/2 raw peeled deveined 192.6671 0.0 45.5601 1.156
    carrot 1 tablespoon minced 3.28 0.7664 0.0744 0.0192
    green onion 1 tablespoon minced 1.62 0.3444 0.0582 0.0282
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    ginger 1/2 teaspoon grated 3.015 0.6446 0.0808 0.0382
    salt 1/4 teaspoon - - - -
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    wonton wrapper 10 - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    water 1/2 cup 0.0 0.0 0.0 0.0
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    sugar 2 tablespoons 4.5885 1.1477 0.0 0.0
    rice vinegar 1 tablespoon - - - -
    green onion 1 tablespoon chopped 1.62 0.3444 0.0582 0.0282
    chili oil sauce 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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