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Traditional Chinese Five-Spice Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29180.231
Energy (kCal)433871.3953
Carbohydrates (g)47.5865
Protein (g)39774.9774
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken wing 500 433181.2285 0.0 39734.7389 29143.3444
    five spice powder 1 tablespoon 25.2167 0.0 5.61 0.1417
    egg 5 hardboiled 357.5 1.8 31.4 23.775
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    garlic 1 tablespoon 12.665 2.8101 0.5406 0.0425
    bean curd 1 25.2167 0.0 5.61 0.1417
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    salt 1 teaspoon - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    black soy sauce 2 teaspoons 16.96 1.5776 2.6048 0.1824
    chinese mushroom 5 25.2167 0.0 5.61 0.1417
    water 3 cups 0.0 0.0 0.0 0.0
    coriander 1 sprig 0.5111 0.0816 0.0473 0.0116

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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