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Ginger Scallion Tripe (Dim Sum Style)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.2036
Energy (kCal)476.9028
Carbohydrates (g)33.6063
Protein (g)10.3682
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tripe 3 - - - -
    chicken broth 40 ounces 58.59 1.4175 8.3538 1.9656
    water 40 ounces 0.0 0.0 0.0 0.0
    ginger 3 ounces divided sliced juilenned 68.0388 15.1131 1.5479 0.6379
    scallion 6 stalks divided - - - -
    garlic clove 2 divided smashed - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    rice wine 1 cup divided - - - -
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    salt 1 tablespoon - - - -
    red chili pepper 3 3.75 0.8259 0.1753 0.0412
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    chicken broth 3/4 cup 58.59 1.4175 8.3538 1.9656
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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