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Shipboard Chinese Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.2268
Energy (kCal)136.2369
Carbohydrates (g)15.1957
Protein (g)9.0126
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese hot soup 1 can 136.2369 15.1957 9.0126 4.2268
    brown sugar - - - -
    stir fry vegetable 1 can - - - -
    chicken 1 can - - - -
    snow pea - - - -
    sesame oil - - - -
    soy sauce - - - -
    rice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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