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Egg Flower Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.5675
Energy (kCal)612.4843
Carbohydrates (g)40.5614
Protein (g)43.8453
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lard 1 teaspoon 38.4853 0.0 0.0 4.2667
    chinese mushroom 4 drained stemmed shredded - - - -
    chicken stock 3 3/4 cups 324.0 31.77 22.68 10.8
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    coriander 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    scallion 1 chopped 32.0 7.34 1.83 0.19
    egg 3 whisked 214.5 1.08 18.84 14.265
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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