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Hsin Chou Chao Fen

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.3779
Energy (kCal)2341.5376
Carbohydrates (g)242.606
Protein (g)83.671
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vermicelli 10 ounces 1014.9118 214.8892 30.1639 3.7421
    shrimp 5 ounces shelled 100.5833 1.2892 19.2808 1.4308
    cornstarch 1/2 tablespoon 15.24 3.6508 0.0104 0.002
    egg white 1/2 8.58 0.1204 1.7985 0.027999999999999997
    egg 1 71.5 0.36 6.28 4.755
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    bean sprout 1 cup - - - -
    celery 1/2 cup 8.08 1.4999 0.3484 0.0859
    salt 1/2 teaspoon - - - -
    spring onion 1/2 cup 16.0 3.67 0.915 0.095
    curry 1 1/2 1/2 9.75 1.6749 0.4287 0.4203
    oil 6 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    soup stock 1/2 cup 85.68 9.3366 3.1626 4.0446
    salt 1 teaspoon - - - -
    pork 5 ounces barbecued 532.98 0.0 19.7174 49.7117

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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