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Chinese-Style Pork

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.6502
Energy (kCal)4058.9074
Carbohydrates (g)818.2595
Protein (g)133.1685
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 1 diced - - - -
    rice wine vinegar 1 teaspoon - - - -
    mandarin orange segment 3 - - - -
    juice 1 teaspoon 1.1596 0.242 0.0202 0.0151
    hoisin sauce 3 tablespoons 105.6 21.1584 1.5888 1.6272
    soy sauce 1 -2 tablespoon 0.0 0.0 0.0 0.0
    honey 1 tablespoon - - - -
    sauce 4 -6 drops - - - -
    ginger 1/4 teaspoon 0.4 0.0888 0.0091 0.0038
    red pepper flake 1 pinch - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    salt 1/8 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    sesame oil 1/8 teaspoon 4.9725 0.0 0.0 0.5625
    pork chop 4 boneless 3284.0127 664.7858 107.2294 21.4096
    wheat flour 1 1/2 1/2 612.0 129.546 23.778000000000002 4.5
    salt pepper - - - -
    garlic clove 2 minced - - - -
    canola oil 1 teaspoon 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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