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Chinese Hot and Spicy Chicken (Ma La Tze Gee)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)187.1246
Energy (kCal)2563.7404
Carbohydrates (g)33.262
Protein (g)176.4817
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    scallion 1 32.0 7.34 1.83 0.19
    pepper 2 -3 0.0 0.0 0.0 0.0
    ginger 1 tablespoon shredded 4.8 1.0662 0.1092 0.045
    sherry wine 1 tablespoon - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    fryer 2 lb 1931.2044 1.1787 166.1924 134.459
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    soy sauce 1 tablespoon 16.96 1.5776 2.6048 0.1824
    wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper 1 -2 teaspoon 0.0 0.0 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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