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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. TO MAKE THE WONTONS: | 2. In a medium bowl mix filling ingredients thoroughly. | 3. Cover wonton wrappers with damp cloth. Remove only a few at a time to fill. | 4. Moisten each with water; place 1 tsp filling in center of each. Fold over in triangle shape and seal. Take the long folded side and fold it down on itself once more. Take the 2 long points and bring them together at the back of the wonton. Seal with a bit of water. | 5. TO COOK THE WONTONS: | 6. In medium sauce pan bring 2 quarts of water to a boil (1st boil). | 7. Add wontons, stir. Cover and return to boil (2nd boil). | 8. Add 1 cup cold water and return to boil again (3rd boil). | 9. FOR THE SOUP: | 10. In large pan bring broth to a boil. Add soy sauce and cooked wontons, return to boil. | 11. Garnish with green onions. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wonton wrapper	24 -30			-	-	-	-
pork	3/4		ground	1279.152	0.0	47.3218	119.3081
celery	2	tablespoons	minced	2.4	0.4455	0.1035	0.0255
green onion	2	tablespoons	minced	3.24	0.6888	0.1164	0.0564
egg	1			71.5	0.36	6.28	4.755
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
white wine	1 1/2	1/2		-	-	-	-
sesame seed oil	1/2	teaspoon		-	-	-	-
salt	1/8	teaspoon		-	-	-	-
white pepper	1	dash		-	-	-	-
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
soy sauce	1 1/2 - 2	tablespoons		16.96	1.5776	2.6048	0.1824
scallion	1		chopped	32.0	7.34	1.83	0.19

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.