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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the chicken: In a small bowl combine the brown sugar, salt, garlic, sherry, cornstarch, vegetable oil, and soy sauce. Mix the chicken squares with the marinade; cover and refrigerate for 8 hours or overnight. | 2. For the wrappers: Lay the won ton wrappers in a single layer. Place 1 square of the marinated chicken in the center of the won ton wrapper. Dab a small amount of marinade on each of the corners. Fold the won ton over the chicken by bringing each of the corners to the center of the square, overlapping slightly, like a squared envelope. | 3. Heat the peanut oil in a large skillet until hot. Cook the won ton wrapped chicken for about 2 minutes per side, turning once. | 4. For the sauce: In a small bowl, blend the apricot preserves, mustard and teriyaki sauce. Serve 4 won tons on each plate with the dipping sauce in the center. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	3	teaspoons		34.2	8.8281	0.0108	0.0
salt	2	teaspoons		-	-	-	-
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
sherry	4	teaspoons		-	-	-	-
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
vegetable oil	6	tablespoons		703.3919999999999	0.0	0.0	81.6
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302
chicken breast	1	lb	boneless skinless	780.1798	0.0	94.5741	41.9573
wonton wrapper	1	package		-	-	-	-
peanut oil		cups		-	-	-	-
apricot preserve	12	ounces		823.2693	219.0849	2.3814	0.6804
yellow mustard	4	teaspoons		12.0	1.166	0.748	0.6679999999999999
teriyaki sauce	4	tablespoons		64.08	11.2032	4.2696	0.0144

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.